Los Angeles

Clean & Green

The Chefs’ Warehouse is thrilled to invite you to our new, ever blossoming Plant-Based Category where you will discover an earth-friendly bounty of dazzling new ingredients.

Threatened Luxury

On January 7, 2019, the Supreme Court declined to hear a challenge to the lower court’s 2017 ruling, effectively upholding the...

Everyone Is Crazy About Portos Bakery

At the core of the American spirit lies the blood sweat and tears of our immigrants that teach us you can indeed conquer your...

Il Tour Culinario Umbro

Year after year, Nancy Silverton takes a break from her mini culinary empire to return to the medieval Umbrian village she calls her second home: an exquisite place where she refuels her culinary inspiration.

Californ-BAKE-ation

Hard evidence that California culinary is reaching globally competitive heights is personified with Ventura, CA‘s Executive Baker, Jarrett Chambers’ (Café Ficelle) invitation to join the first American Baking Team to compete at the world-renowned Fete Du Pan in Paris last year.

Chef Thomas Keller and Cup 4 Cup

“Giving up gluten doesn’t mean giving up the foods you’ve always loved.” THOMAS KELLER

Cocktail Kaleidoscope

From low-ABV to a “back-to-the-basics” approach, we hope these ideas will inspire you Mixologists to invent new ways to celebrate.

The “BIG” CW Ultimate Pastry Giveaway

Starring 'Valrhona', Enter to WIN over $500 of the World's Ultimate Pastry

Ganache Lollipops

Similar to the ‘haute’ cupcake, Cake Pops keep coming back around to earning even more dazzling artisan status. With spring’s burst of colorful burst...

Mango Passion Fruit Religeuse

Mellet’s Mango Passionfruit Religieuse is a dessert designed for Easter with its crisp, cookie-covered French cream puff, luxurious fondant icing, unique textures from France, and delightful flavors from the tropics.
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