Ingredients

Sovena: Essence of Growth

Sovena partners with the world’s largest olive oil supplier to offer you a complete portfolio. They have the ability to supply all types of...

The Ladies of Tartine

To get a fresh perspective on the ever-rising franchise, CW Mag had the pleasure of speaking with two of Tartine’s "young and talented," Lead Pastry Chef Kristina Costa (Tartine Bakery), and Sous Pastry Chef Kristen Sinclair (Tartine Manufactory).

A Woman’s Place: Point Reyes Farmstead Cheese

For Point Reyes Farmstead Cheese Company, 2020 has been a year of milestone achievements, despite the challenges of operating in the midst of a...

Gluten Free Raspberry Jam Biscuits

Bob’s Red Mill is founded in providing a bounty of stone-ground, whole grain, organic, gluten free, and paleo-friendly flours fit for any kitchen.

Bridor: Quality and Consistency on ‘the Rise’

The partnership between Bridor and The Chefs’ Warehouse strives to deliver the best in French Viennese pastries and bread. Our common goal is to...

Boiron, A Passion for Fruit

Since the beginning of Les vergers Boiron, there was a passion for fruit. Originating in the Ardeche Region of France back 1942, now located...

Come Linger at Maison Danel

Maison Danel (Pâtisserie, Viennoiserie, and Salon de Thé), is a beautiful Parisian dream inspired by husbands Chef Danel and David de Betelu’s passion for...

An Eccentric Gift From Nature: Ruby

After dark, milk and white chocolate, ruby is the most extraordinary discovery in 80 years. This 4th type surprises with a completely new taste...

Ripe for the Picking

Regional Vice President, Southwest, Tina Roberts is a force to be reckoned with, one of those visionary, go-getter types who spots an opportunity in...

Staying Essential

Highlighting SoCal CW’s growing list of impressive chef/pastry chef customers now receiving local produce directly from CW, we zone in on local LA gem,...
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