Michelin recommended in 2022 and enRoute top 10 for “Best New Restaurant” in Canada in 2013, Pidgin combines multiple cultures and cuisines to create a new language in dining. Chef Paul Coleman shares his culinary adventure.
Discover the full circle success and tenacity of amazing chocolatier/pastry chef/owner Cinthya Romriell of Cinful Sweets, not to mention the ancient Mayan magic that infuses her Valrhona fueled confections.
The beat goes on at Grand Master Records in Los Angelos with Chef Blake Shailes’ eclectic menu that celebrates Italian cuisine with a modern Australian influence utilizing an abundance of CW farmer’s market produce.
Chef Brian Smith of Maynard’s, a Tucson native (and desert farmer in his own right,) utilizes Sonoran’s unique locally grown treasures to bring his fresh and vibrant spin to traditional cooking and ignite his