West Coast

Parallel Integrity

This past January, CW West was very excited to acquire and begin collaboration with stellar family-forward company Mike Hudson Distributing. Running parallel to The...

Over and Above

Michelin recommended in 2022 and enRoute top 10 for “Best New Restaurant” in Canada in 2013, Pidgin combines multiple cultures and cuisines to create a new language in dining. Chef Paul Coleman shares his culinary adventure.

Spring is Busting Out All Over

As we move into the brighter days of spring, we look forward to getting back to seeing our customers, going to the farmers market again, and doing the outdoor activities we love.

Journey to ‘Yes’

Discover the full circle success and tenacity of amazing chocolatier/pastry chef/owner Cinthya Romriell of Cinful Sweets, not to mention the ancient Mayan magic that infuses her Valrhona fueled confections.

A Tale of Tanaka

Comfort meets contemporary at Tanaka, Japanese comfort food that’s inspired by Osaka, created in Tokyo, and baked in Portland, Oregon.

CW Conduit of Culinary

Hot from his long-time Executive Chef tenure at renowned SW Steakhouse and Lakeside Restaurant at Wynn Las Vegas, CW is thrilled to have David Walzog on board as our new Corporate Chef.

Sabatino Tartufi with CW’s Ingredient Insiders

'Tis the season for all things decadent like the exceptional and exquisite line of truffle and truffle products from Sabatino Tartufi! The Chefs’ Warehouse...

Harmony of Legends

The beat goes on at Grand Master Records in Los Angelos with Chef Blake Shailes’ eclectic menu that celebrates Italian cuisine with a modern Australian influence utilizing an abundance of CW farmer’s market produce.

Chef of the Land

Chef Brian Smith of Maynard’s, a Tucson native (and desert farmer in his own right,) utilizes Sonoran’s unique locally grown treasures to bring his fresh and vibrant spin to traditional cooking and ignite his seasonal menu.

Geeking Out

Stumbling on this San Francisco neighborhood gem is gastronomic luck, and you can leave your suit jacket at home.
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