Chefs Warehouse

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Foodhandler: Keeping You Safe and Protected

Over 50 years ago, FoodHandler® was the first company to focus on developing solutions specifically designed for safe food handling.

Bartender / Restaurateur Story: Nectaly Mendoza

Las Vegas legendary bartender and restaurateur Nectaly Mendoza and his Cleaver team rose like phoenixes above the challenges of Covid.

Artisinal Bakers Tribeca Ovens

Working with independent restaurants has been at the heart of what we do, and our current circumstances have made that no different.

The Keystones of an Icon

Get the LA skinny on Chef Atticus Garant and how relies on his killer team of keystones to invigorate and reopen the icon that is the Fairmont Hotel, Century City.

Guittard Chocolate Company and Missionary Chocolates

Guittard’s craft is as much about making beautifully tasting chocolate as it is about supporting the people and preserving the places behind what they make.

Ascendant Descendant

Pizza has been the big culinary success story of the pandemic and raves for Toronto’s Descendant Pizza, commonly referred to as the BEST pizza in Canada, has seen unparalleled success.

Sabatino Tartufi

Sabatino Tartufi is well known for being a family-owned truffle company focused on bringing their love of truffles to the world.

A Forum of Inspiration, Sonoma County

Born in Healdsburg and raised in Geyserville and Healdsburg CA, Dustin Valette has a rich family history in gorgeous Sonoma country that steeps back generations.

Renaissance Man of ReikiNa

Chef/Owner Thomas Stacy of ReikiNa (‘Snacks to pair with Divine Energy,) in Houston, TX, has the sort of ‘come up’ story that has one say, ‘You did WHAT?! HOW?’

CW Festive Bûche de Noël

CW Pastry Category’s endless options for application & decoration has never been more jubilant!