Pastry

Striving for Perfection, The Thomas Keller Group and Cup 4 Cup

The philosophy of the Thomas Keller Group is no matter what level of excellence one achieves, you can always strive for better. This couldn’t...

andSons Chocolatiers: Fresh, It’s So Fresh… Exciting!

Meet Sandy Tran, the fresh new Executive Pastry Chef/Chocolatier of arty-cool andSons Chocolatiers in Beverly Hills CA.

CW Festive Bûche de Noël

CW Pastry Category’s endless options for application & decoration has never been more jubilant!

Pastry Solutions

At The Chefs’ Warehouse, we have a deep respect for the people we work with across the industry. Our passion for food, dedication to excellence...

Season of Sun & Gold

It’s time to celebrate! Adorn your unique menus with genuine Gold Leaf from Easy Leaf Products.

My Favorite Things

Susan Lor serves dual roles at Dallas’ vibrant Knox/Henderson district gems: Gemma, seasonally inspired New American, and Sachet, Mediterranean-inspired fare and shareable plates.

An Eccentric Gift From Nature: Ruby

After dark, milk and white chocolate, ruby is the most extraordinary discovery in 80 years. This 4th type surprises with a completely new taste...

Gluten Free Raspberry Jam Biscuits

Bob’s Red Mill is founded in providing a bounty of stone-ground, whole grain, organic, gluten free, and paleo-friendly flours fit for any kitchen.

The Ladies of Tartine

To get a fresh perspective on the ever-rising franchise, CW Mag had the pleasure of speaking with two of Tartine’s "young and talented," Lead Pastry Chef Kristina Costa (Tartine Bakery), and Sous Pastry Chef Kristen Sinclair (Tartine Manufactory).

New Recipe! Pistachio & Hazelnut Cream Puff

Like fine art, the greatest pastry masterpieces are built from primary quality ingredients like Capitol Food Hazelnuts and Pistachios.
- Advertisement -

EDITOR PICKS