The Beast, located in immersive Entertainment Complex Area15, off the strip in L.V. is a techno-vibrant food hall created by four-time James Beard Award-winner Todd English, and boasts a high-end ‘wizard behind its culinary curtain’ in Executive Chef Sani Hebaj.
Acclaimed James Beard Award-winning, Executive Chef Jojo Ruiz (Lionfish Modern Coastal Cuisine at The Pendry, and Seréa Coastal Cuisine at the Hotel del Coronado, San Diego, CA) is ‘notorious’ in SoCal as being the King of Sustainable Seafood.
Five years after its opening, Single Thread, the Three Michelin Star and One Green Michelin Star accolade-a-plenty culinary unicorn of husband and wife team Chef Kyle and Farmer Katina Connaughton, is still on the tips of everybody’s lips.
Chef Chris Cosentino: "Houston is a very diverse city with an amazing passion of food, killer BBQ and a huge love of Vietnamese food. Fusions, such as ‘vietcajun,’ are delicious, and so much more. I love it."