Chefs

Nothing Says Mega Resurgence Like Las Vegas

“It’s hard to articulate how awful it was to see so many of our friends in the business lose their jobs this past year...

Star Rising: Edouardo Jordan

Edouardo Jordan is one of Seattle’s most celebrated chefs and a two-time James Beard Award Winner for Best Chef: Northwest and Best New Restaurant for JuneBaby.

Fate On the Plate

Perhaps it was being raised by loving, hard-working migrant workers who didn’t stand for laziness and didn’t offer handouts...

The Gastronomic Revolution of Texas

Chef Chris Cosentino: "Houston is a very diverse city with an amazing passion of food, killer BBQ and a huge love of Vietnamese food. Fusions, such as ‘vietcajun,’ are delicious, and so much more. I love it."

Silver Linings and Dough Starters

Having started at The Mirage in Las Vegas before many kids get a driver's license, Chef/Owner James Trees, a 2020 James Beard Award nominee...

Spring In Full Effect With Chef Austin Cobb

Brimming with positive energy and a laid back SoCal dialect, avid surfer, and New American cuisine pioneer, Chef Austin Cobb backs up his unique...

Come Linger at Maison Danel

Maison Danel (Pâtisserie, Viennoiserie, and Salon de Thé), is a beautiful Parisian dream inspired by husbands Chef Danel and David de Betelu’s passion for...

California Academy of Science: The Science of Delicious

The wheels are in motion here and we’re ready to go!” stated Dante Cecchini, California Academy of Science’s new Executive Chef. The reputable young...

Going The Extra Mile, at Japaniero

Japaniero Proprietor and Executive Chef, Kevin Chong, must have known. If you create exemplary, enigmatic Asian Fusion using the greatest ingredients in the world,...

Comadre Panadería, Passion on the Rise

Comadre Panaderia, San Antonio baking gem’s Mariela Camacho and her Latinx Diaspora community.
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