Chefs
One World, 1 Toronto
It’s all clean eats. Simple foods. Nothing over the top. Stuff that you eat and feel good about is the goal.
The Rise and Shine of Jojo Ruiz
Acclaimed James Beard Award-winning, Executive Chef Jojo Ruiz (Lionfish Modern Coastal Cuisine at The Pendry, and Seréa Coastal Cuisine at the Hotel del Coronado, San Diego, CA) is ‘notorious’ in SoCal as being the King of Sustainable Seafood.
In the Moment at Single Thread
Five years after its opening, Single Thread, the Three Michelin Star and One Green Michelin Star accolade-a-plenty culinary unicorn of husband and wife team Chef Kyle and Farmer Katina Connaughton, is still on the tips of everybody’s lips.
Nothing Says Mega Resurgence Like Las Vegas
“It’s hard to articulate how awful it was to see so many of our friends in the business lose their jobs this past year...
Star Rising: Edouardo Jordan
Edouardo Jordan is one of Seattle’s most celebrated chefs and a two-time James Beard Award Winner for Best Chef: Northwest and Best New Restaurant for JuneBaby.
Fate On the Plate
Perhaps it was being raised by loving, hard-working migrant workers who didn’t stand for laziness and didn’t offer handouts...
The Gastronomic Revolution of Texas
Chef Chris Cosentino: "Houston is a very diverse city with an amazing passion of food, killer BBQ and a huge love of Vietnamese food. Fusions, such as ‘vietcajun,’ are delicious, and so much more. I love it."
Silver Linings and Dough Starters
Having started at The Mirage in Las Vegas before many kids get a driver's license, Chef/Owner James Trees, a 2020 James Beard Award nominee...
Spring In Full Effect With Chef Austin Cobb
Brimming with positive energy and a laid back SoCal dialect, avid surfer, and New American cuisine pioneer, Chef Austin Cobb backs up his unique...
Come Linger at Maison Danel
Maison Danel (Pâtisserie, Viennoiserie, and Salon de Thé), is a beautiful Parisian dream inspired by husbands Chef Danel and David de Betelu’s passion for...
