Karat: Okanagan Gold with Julian Helman
Step into Canada and Kelowna’s premier chocolate shop/cafe Karat to discover Julian Helman’s Oswegan passion.
Exotique Caramel Zephyr Chocolate Cup
Get the Exclusive "NEW" Recipe featuring "NEW" Zephyr™ Caramel 35% by Cacao Barry
Chocoa, The Chefs’ Warehouse’s very own private label is everything a pastry chef needs in a versatile chocolate, and more.
The CW Holiday Cornucopia
When it comes to holidays, CW has ‘everything you need for anything you want.’ Make the most of your seasonal menus with a little help from our CW Holiday Cornucopia, filled with ingredient ideas and menu suggestions.
Reaching New Heights: Francois Mellet
Francois Mellet, Chefs’ Warehouse Corporate Pastry and Chocolate Specialist, is honored in the 2012 Guinness Book of World Records for creating the largest chocolate sculpture on earth. Known for his precision and innovation, Mellet was the first chocolate specialist to bring “bean-to-bar” chocolate classes to North America.
Chocolate Mousse Bomb
The holidays are a time to celebrate and enjoy the finer things. Add something beautiful and inspiring to your menu by offering a Chocolate...
Ultimate Pastry List
Whether you are a pastry chef, or simply looking to offer pastry chef-caliber desserts, The Chefs’ Warehouse has the ultimate wish list to round...