From time to time, an ingredient rises to our senses that is instantly provocative and distinctly exceptional. Haku is not your local sushi joint’s shoyu/soy sauce or fish sauce. Haku ingredients are in a category all their own.
What defines the CW’s Portland/Seattle Sales territory? The region’s demanding culture of locality and sustainability and its regional food producers, like Captain Rick Goche, the man behind Oregon’s sustainable Albacore Tuna.
Fortunately for crustacean enthusiasts, this year’s relatively bountiful harvest of fresh, local Dungeness coming into Bodega Bay, Bolinas and Half Moon Bay (via Ports Seafood), looks to keep rolling in through March.