The beat goes on at Grand Master Records in Los Angelos with Chef Blake Shailes’ eclectic menu that celebrates Italian cuisine with a modern Australian influence utilizing an abundance of CW farmer’s market produce.
Chef of the Land
Chef Brian Smith of Maynard’s, a Tucson native (and desert farmer in his own right,) utilizes Sonoran’s unique locally grown treasures to bring his fresh and vibrant spin to traditional cooking and ignite his
Stumbling on this San Francisco neighborhood gem is gastronomic luck, and you can leave your suit jacket at home.
Dynamic Duo: A short take with Eric Chan
This holiday season brings decadence with the French inspiration and Japanese flair of Duo Patisserie, a renowned bakery cafe in the trendy Richmond Hill.