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Harmony of Legends
The beat goes on at Grand Master Records in Los Angelos with Chef Blake Shailes’ eclectic menu that celebrates Italian cuisine with a modern Australian influence utilizing an abundance of CW farmer’s market produce.
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Chef of the Land
Chef Brian Smith of Maynard’s, a Tucson native (and desert farmer in his own right,) utilizes Sonoran’s unique locally grown treasures to bring his fresh and vibrant spin to traditional cooking and ignite his
seasonal menu.
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Geeking Out
Stumbling on this San Francisco neighborhood gem is gastronomic luck, and you can leave your suit jacket at home.
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Dynamic Duo: A short take with Eric Chan
This holiday season brings decadence with the French inspiration and Japanese flair of Duo Patisserie, a renowned bakery cafe in the trendy Richmond Hill.
