Chef Oscar Amador Edo grew up in a small town adjacent to Barcelona, and Edo remembers his early affinity for Catalonia’s rich culinary traditions.
Rising Fast & Fermenting Slow
22-year-old Jyan Isaac gets up at 3:30 am on the days he bakes for his acclaimed (LA Times, Food & Wine Magazine), brick-and-mortar Jyan Issac Bread, on 16th and Ocean Park in Santa Monica.
Revolutionizing Tradicional at Acopio
Restaurant dreams run in the family for the Vidrio family. As with most dreams, the journey to making them a reality is rife with unpredictable challenges as well as unforeseeable joy and satisfaction after all of the hard work.
Inspiration and Brazil Education
Junior Borges is more than a chef. He’s a force of will, talent, and determination; a lesson on how humble hard work intermingled with vision can take you as far as your dreams can venture.