If you have not heard of Saugatuck Kitchens, you’re missing out on one of the east coast’s best kept catering and event secrets. From big events to elegant parties, Saugatuck Kitchens’ beautiful, hand-crafted frozen hors d’oeuvres are perfectly suited for the most discriminating of palates.

Founded in 1998 by Sonia and David Wells, Saugatuck Kitchens is built on the idea to create quality frozen hors d’oeuvres with the same taste and look as freshly made. To this day, all the products are created in small batches, meticulously handcrafted and shaped from the freshest and finest ingredients to ensure a “just made” flavor. Their unique combinations shaped by culinary trends and food movements have gained traction and popularity on the west coast.

The expansion has been fueled by hotels, big and small, particularly in Las Vegas. The Bellagio and Aria hotels currently showcase Saugatuck Kitchens’s items on their menus.

They follow HACCP guidelines, are in a USADA/FDA inspected facility and have received SQF Level 3 Certification, the highest food product safety level.

Saugatuck’s artful hors d’oeuvres showcase an array of masterful flavor varieties including Arancini/Risotto Balls, Boules, Croquettes, Empanadas, Phyllo and Puff Pastry Bites, Skewers, Spring Rolls, Tarts and Bread Puddings. Have questions? Ask your sales rep or visit: