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Get the LA skinny on Chef Atticus Garant and how relies on his killer team of keystones to invigorate and reopen the icon that is the Fairmont Hotel, Century City.

Guittard’s craft is as much about making beautifully tasting chocolate as it is about supporting the people and preserving the places behind what they make.

Pizza has been the big culinary success story of the pandemic and raves for Toronto’s Descendant Pizza, commonly referred to as the BEST pizza in Canada, has seen unparalleled success.

Sabatino Tartufi is well known for being a family-owned truffle company focused on bringing their love of truffles to the world.

Born in Healdsburg and raised in Geyserville and Healdsburg CA, Dustin Valette has a rich family history in gorgeous Sonoma country that steeps back generations.

Chef/Owner Thomas Stacy of ReikiNa (‘Snacks to pair with Divine Energy,) in Houston, TX, has the sort of ‘come up’ story that has one say, ‘You did WHAT?! HOW?’

CW Pastry Category’s endless options for application & decoration has never been more jubilant!

The holiday season is an opportune time to take a deep breath and enjoy what we have in front of us. -Bruce Luong, CW Executive Vice President West Coast and Canada

From the Roof Garden at The Peninsula Hotel in Beverly Hills, to the Italian gem that is Campo Fina in Healdsburg, to the festive...

The Beast, located in immersive Entertainment Complex Area15, off the strip in L.V. is a techno-vibrant food hall created by four-time James Beard Award-winner Todd English, and boasts a high-end ‘wizard behind its culinary curtain’ in Executive Chef Sani Hebaj.