West Coast

Spring Awakening, Santa Barbara

CW Mag reached out to the famed “institution’s”, Executive Chef, Matt Johnson, for his take on “returning home”.

Kelp Me.

“Sea greens are trending and showing new depth.”

Clean & Green

The Chefs’ Warehouse is thrilled to invite you to our new, ever blossoming Plant-Based Category where you will discover an earth-friendly bounty of dazzling new ingredients.

Threatened Luxury

On January 7, 2019, the Supreme Court declined to hear a challenge to the lower court’s 2017 ruling, effectively upholding the...

Celebrating Luxury: The Freshest Oyster

"Marin Miyagis, Point Reyes Miyagis, the Humboldt Kumamoto, Marin Gems, Hammersleys, Scoocums, Fanny Maes, Cooshie, Shodokies, Fat Bastards…” CW's list seems endless.

The New & Notable

For CW's West Coast Warehouses in Spring 2019 MadMac/Crescendo "Classic Collection" Macarons

Celebrating Luxury: Caviar, the Pearl of Persia

If the pearl of cuisine is the royal oyster, its diamond is Caviar. So what does CW look for when it comes to the best?

The Mother of Twin Sisters Creamery

On the Pacific-side of Whatcom County, Washington lies a new culinary upstart born of passion, family, and experience.

Health, Wellness and 2019’s Top Tea Trends

Always on the hunt for unique and authentic experiences, Harney & Sons is pleased to offer exciting varieties on trend for consumers in 2019.

Holiday Charcuterie

Holiday Season means top-notch Charcuterie and Cheese Platters aplenty.
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