West Coast

Meet our favorite, award-winning, gourmet selections from Marin French Cheese, the oldest, continually operating cheese manufacturer in California.

The Chefs’ Warehouse’s Award Winning Artisan, Francois Mellet, does it again, with two unique recipes that will delight your customer’s eyes and taste buds with surprises in color, taste, and texture, featuring select gourmet pastry ingredients from Boiron, Chocoa, and Crescendo.

The Chefs’ Warehouse and our customers create a universe of our own, overflowing with fascinating chef, ingredient, and restaurateur stories.

What defines the CW’s Portland/Seattle Sales territory? The region’s demanding culture of locality and sustainability and its regional food producers, like Captain Rick Goche, the man behind Oregon’s sustainable Albacore Tuna.

I love going out to eat this time of year. This is the season when chefs have an amazing wealth of ingredients to work...