Julia’s Oven is an exclusive Vegan and gluten-free wholesale bakery based in Las Vegas. However, these desserts and pastry options are on whole other...
Hard evidence that California culinary is reaching globally competitive heights is personified with Ventura, CA‘s Executive Baker, Jarrett Chambers’ (Café Ficelle) invitation to join the first American Baking Team to compete at the world-renowned Fete Du Pan in Paris last year.
“Giving up gluten doesn’t mean giving up the foods you’ve always loved.” THOMAS KELLER
Starring 'Valrhona', Enter to WIN over $500 of the World's Ultimate Pastry
Similar to the ‘haute’ cupcake, Cake Pops keep coming back around to earning even more dazzling artisan status. With spring’s burst of colorful burst...
Mellet’s Mango Passionfruit Religieuse is a dessert designed for Easter with its crisp, cookie-covered French cream puff, luxurious fondant icing, unique textures from France, and delightful flavors from the tropics.
The Chefs’ Warehouse’s Award Winning Artisan, Francois Mellet, does it again, with two unique recipes that will delight your customer’s eyes and taste buds with surprises in color, taste, and texture, featuring select gourmet pastry ingredients from Boiron, Chocoa, and Crescendo.
Get the Exclusive "NEW" Recipe featuring "NEW" Zephyr™ Caramel 35% by Cacao Barry
The Chefs’ Warehouse chief objective is offering our Chefs everything they need to be a success. We specialize in inviting foremost experts in specific...
Omar Mamoon’s journey to entrepreneurial purveyor-hood is as serendipitous as his eggless cookie dough is delicious.