Portland/Seattle

Portland. Pizza. Protests. PPE.

Times are changing. And for Renata’s Chef de Cuisine Nick Ford, Covid brought immense change to the wood-fired Italian restaurant kitchen he mans in Portland’s Central Eastside.

Welcome “3” Oregon

Take a deep dive into the Pacific Northwest’s thriving Oregonian culinary scene showcasing three diverse venues in Portland (Apizza Scholls), Bend (El Sancho), and Wine Country (Red Hills Market).

Bee Local

Bee Local Honey is a unique micro-batch artisan honey producer known for terroir-based honey varieties that reflect the complex profiles of neighborhoods throughout Oregon.

Kelp Me.

“Sea greens are trending and showing new depth.”

Clean & Green

The Chefs’ Warehouse is thrilled to invite you to our new, ever blossoming Plant-Based Category where you will discover an earth-friendly bounty of dazzling new ingredients.

The Mother of Twin Sisters Creamery

On the Pacific-side of Whatcom County, Washington lies a new culinary upstart born of passion, family, and experience.

Originality Reigns At Cascadia

John Shuman is quick to note that the raw milk, organic cheeses produced by Cascadia Creamery are decidedly new. Co-owner of Cascadia Creamery, a...

Chef Thomas Keller and Cup 4 Cup

“Giving up gluten doesn’t mean giving up the foods you’ve always loved.” THOMAS KELLER

Cocktail Kaleidoscope

From low-ABV to a “back-to-the-basics” approach, we hope these ideas will inspire you Mixologists to invent new ways to celebrate.

From Lewis & Clark To Jacobsen Salt

Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then, it has transformed from a local, small business to a nationally recognized brand.
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