Marin French is the oldest, continually operating cheese manufacturer in California. Their humble beginnings date back to 1865 with their first cheese, Breakfast Cheese, a fresh, unripened brie.
They’ve come a long way since, garnering recognition for their cheeses through the years while expanding their selection, all from milk sourced within 20 miles of their facility in West Marin.
Over 150 years in the business and what’s most admirable is that they’ve stayed true to their roots, producing artisan cheeses that have a sense of place.
In the last decade, Marin French has expanded their offerings to include a wider range of petite cheeses. These 4 oz. cheeses are small, but mighty in flavor.