Las Vegas

What’s New Las Vegas

Eataly, Mordeo and The Venetian's Canyon Ranch

Kelp Me.

“Sea greens are trending and showing new depth.”

Clean & Green

The Chefs’ Warehouse is thrilled to invite you to our new, ever blossoming Plant-Based Category where you will discover an earth-friendly bounty of dazzling new ingredients.

Julia’s Oven

Julia’s Oven is an exclusive Vegan and gluten-free wholesale bakery based in Las Vegas. However, these desserts and pastry options are on whole other...

Chef Thomas Keller and Cup 4 Cup

“Giving up gluten doesn’t mean giving up the foods you’ve always loved.” THOMAS KELLER

Cocktail Kaleidoscope

From low-ABV to a “back-to-the-basics” approach, we hope these ideas will inspire you Mixologists to invent new ways to celebrate.

The “BIG” CW Ultimate Pastry Giveaway

Starring 'Valrhona', Enter to WIN over $500 of the World's Ultimate Pastry

Ganache Lollipops

Similar to the ‘haute’ cupcake, Cake Pops keep coming back around to earning even more dazzling artisan status. With spring’s burst of colorful burst...

Mango Passion Fruit Religeuse

Mellet’s Mango Passionfruit Religieuse is a dessert designed for Easter with its crisp, cookie-covered French cream puff, luxurious fondant icing, unique textures from France, and delightful flavors from the tropics.

Bright Lights, Big Appetite

What’s bigger than big? Meet Executive Chef Olivier Dubreuil from The Venetian Las Vegas, a massive enterprise that serves up to 75,000 meals a day, is responsible for 7,200 rooms, and approximately 9,000 staff meals daily over an area of 2.2 million square feet.
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