Las Vegas

Silver Linings and Dough Starters

Having started at The Mirage in Las Vegas before many kids get a driver's license, Chef/Owner James Trees, a 2020 James Beard Award nominee...

Going The Extra Mile, at Japaniero

Japaniero Proprietor and Executive Chef, Kevin Chong, must have known. If you create exemplary, enigmatic Asian Fusion using the greatest ingredients in the world,...

What’s New Las Vegas

Eataly, Mordeo and The Venetian's Canyon Ranch

Kelp Me.

“Sea greens are trending and showing new depth.”

Clean & Green

The Chefs’ Warehouse is thrilled to invite you to our new, ever blossoming Plant-Based Category where you will discover an earth-friendly bounty of dazzling new ingredients.

Julia’s Oven

Julia’s Oven is an exclusive Vegan and gluten-free wholesale bakery based in Las Vegas. However, these desserts and pastry options are on whole other...

Chef Thomas Keller and Cup 4 Cup

“Giving up gluten doesn’t mean giving up the foods you’ve always loved.” THOMAS KELLER

Cocktail Kaleidoscope

From low-ABV to a “back-to-the-basics” approach, we hope these ideas will inspire you Mixologists to invent new ways to celebrate.

The “BIG” CW Ultimate Pastry Giveaway

Starring 'Valrhona', Enter to WIN over $500 of the World's Ultimate Pastry

Ganache Lollipops

Similar to the ‘haute’ cupcake, Cake Pops keep coming back around to earning even more dazzling artisan status. With spring’s burst of colorful burst...
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