Nothing Says Mega Resurgence Like Las Vegas
“It’s hard to articulate how awful it was to see so many of our friends in the business lose their jobs this past year...
Silver Linings and Dough Starters
Having started at The Mirage in Las Vegas before many kids get a driver's license, Chef/Owner James Trees, a 2020 James Beard Award nominee...
Going The Extra Mile, at Japaniero
Japaniero Proprietor and Executive Chef, Kevin Chong, must have known. If you create exemplary, enigmatic Asian Fusion using the greatest ingredients in the world,...
What’s New Las Vegas
Eataly, Mordeo and The Venetian's Canyon Ranch
Clean & Green
The Chefs’ Warehouse is thrilled to invite you to our new, ever blossoming Plant-Based Category where you will discover an earth-friendly bounty of dazzling new ingredients.
Julia’s Oven is an exclusive Vegan and gluten-free wholesale bakery based in Las Vegas. However, these desserts and pastry options are on whole other...
Chef Thomas Keller and Cup 4 Cup
“Giving up gluten doesn’t mean giving up the foods you’ve always loved.” THOMAS KELLER
From low-ABV to a “back-to-the-basics” approach, we hope these ideas will inspire you Mixologists to invent new ways to celebrate.
The “BIG” CW Ultimate Pastry Giveaway
Starring 'Valrhona', Enter to WIN over $500 of the World's Ultimate Pastry
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