Las Vegas

Chef Thomas Keller and Cup 4 Cup

“Giving up gluten doesn’t mean giving up the foods you’ve always loved.” THOMAS KELLER

Cocktail Kaleidoscope

From low-ABV to a “back-to-the-basics” approach, we hope these ideas will inspire you Mixologists to invent new ways to celebrate.

The “BIG” CW Ultimate Pastry Giveaway

Starring 'Valrhona', Enter to WIN over $500 of the World's Ultimate Pastry

Ganache Lollipops

Similar to the ‘haute’ cupcake, Cake Pops keep coming back around to earning even more dazzling artisan status. With spring’s burst of colorful burst...

Mango Passion Fruit Religeuse

Mellet’s Mango Passionfruit Religieuse is a dessert designed for Easter with its crisp, cookie-covered French cream puff, luxurious fondant icing, unique textures from France, and delightful flavors from the tropics.

Bright Lights, Big Appetite

What’s bigger than big? Meet Executive Chef Olivier Dubreuil from The Venetian Las Vegas, a massive enterprise that serves up to 75,000 meals a day, is responsible for 7,200 rooms, and approximately 9,000 staff meals daily over an area of 2.2 million square feet.

Marin French Cheeses

Meet our favorite, award-winning, gourmet selections from Marin French Cheese, the oldest, continually operating cheese manufacturer in California.
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