Chefs Warehouse

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Clean & Green

The Chefs’ Warehouse is thrilled to invite you to our new, ever blossoming Plant-Based Category where you will discover an earth-friendly bounty of dazzling new ingredients.

Celebrating Luxury: The Freshest Oyster

"Marin Miyagis, Point Reyes Miyagis, the Humboldt Kumamoto, Marin Gems, Hammersleys, Scoocums, Fanny Maes, Cooshie, Shodokies, Fat Bastards…” CW's list seems endless.

The New & Notable

For CW's West Coast Warehouses in Spring 2019 MadMac/Crescendo "Classic Collection" Macarons

Celebrating Luxury: Caviar, the Pearl of Persia

If the pearl of cuisine is the royal oyster, its diamond is Caviar. So what does CW look for when it comes to the best?

CW Celebrates the Taste of Yountville 2019

On Saturday, March 16th, the culinary world celebrated the legendary Taste of Yountville, an amazing day of food, wine, and music held deep in the heart of Napa Valley.

3 Simple Rules to Spectacular Bacon

Baker's attention to quality and technique maintains tenderness and gives the meat a subtle sweet flavor. If bacon makes everything better, this makes bacon better.

Health, Wellness and 2019’s Top Tea Trends

Always on the hunt for unique and authentic experiences, Harney & Sons is pleased to offer exciting varieties on trend for consumers in 2019.

Yountville Live: Enter To Win 2 Tickets!

Win Two (2) Tickets! CW is offering 20 event tickets to Yountville Live, Taste of Yountville Event on Saturday, March 16th 11am-5pm. TO ENTER TO WIN:...

Patience and Consistency

Executive Chef Amy Hongkham brings over 23 years of hands-on experience in a wide spectrum of cuisine styles to chic, gastropub styled Tiburon Tavern...

Innovative Ingredients and Slow Changing Times

Executive Chef Dana Woodward, hailing recently from Albany, NY, was the ideal chef choice for the East Coast meets West Coast, “Hudson meets the...