Kelli Colaco
Ironically, I was one of those kids who strangely collected the early food magazines and glossy large gourmet food books with lush sprawling images of al fresco feasts in Provence and Spain. etc. As a longtime struggling actor and writer in NYC, I worked in more restaurants and waited on more tables than I can remember. After reading Anthony Bourdain's Kitchen Confidential way back when, I began to see clearly how food, restaurants and bars are at the center of all things vibrant, delicious and human about being a live; full of endless stories and flavors. So, in 1997 when I was offered the opportunity to work as Head Copy Writer for The Chefs Warehouse, NYC (then Dairyland), I literally jumped at the chance. My work with CW from NYC, to London/Europe to San Francisco/Bay Area has provided me with some of the most savored 'ingredients' of my life. Grateful to be a part of the complex recipe after all these years.Spring Awakening, Santa Barbara
CW Mag reached out to the famed “institution’s”, Executive Chef, Matt Johnson, for his take on “returning home”.
CW Humanitarianism: Hunger At Home
When EVP West Coast Bruce Luong and CW Rep Karine Du Mee gave CW Mag the heads up to highlight Hunger At Home, a...
Happy Anniversary, Guittard
GUITTARD CHOCOLATE, now celebrating 150 years as one of America’s first Artisan Chocolate Makers, has made an art of standing for the integrity of traditional chocolate while simultaneously forging the path of chocolate’s future.
All That Glimmers Is… Easy Leaf Products
Ignite the magic of the holidays and distinctive occasions year round with Easy Leaf Products
Immigration Stimulation
The American Dream is not for everyone. It’s for those who are willing on working every hour “God sends”, those who lay everything on...
Teleferic Terrifico!
On a mission direct from the motherland of Spain, Chef Oscar and Chef Rodrigo have created a contemporary Catalonian oasis in Walnut Creek, California.
Quentin Cooks Program 2.0
Follow the captivating through line of the Quentin Cooks Program, at San Quentin State Prison (founded by CW's own Lisa Dombroski) as we zone in on the A-Z journey of (soon to be released) student-inmate Michael Cooke.
Destiny in the Dough
Omar Mamoon’s journey to entrepreneurial purveyor-hood is as serendipitous as his eggless cookie dough is delicious.
Sustainably Keen, Sustainably Green
If you didn’t know, Sierra Nevada Brewing Company is much more than a company boasting some of the finest IPAs in the galaxy. It’s a virtual ‘green’ planet unto itself.
Food and Thoughtfulness
Bottega’s Chef De Cuisine Art Coutinho and Villa Manodori Artigianale Balsamic Vinegar
