The CW has a whole lot of “NEW”, beautiful Hibiscus products, from the Pyramid Salt, Extracts, Syrup, to the Wild Flowers in Syrup.
As excited as we are with this new range fully in stock, it’s more exciting to see what our west coast Chefs, Pastry Chefs, and Mixologists, create from the new ingredients we provide.
CW Sales Rep, Mary Beth Finn, recently shared with us this beautiful image from heralded Chef Damani Thomas, one of America’s Best Chefs as nominated and recommended by peers in the culinary industry, made from the Wild Hibiscus Flower in Syrup.
Such culinary creativity is perfect for Valentine’s Day. If you’ve got culinary Hibiscus ideas to share, forward your images to [email protected].
DISCOVER ALL OF OUR “NEW” HIBISCUS PRODUCTS:
WILD HIBISCUS FLOWERS IN SYRUP, GV104
PYRAMID HIBISCUS SALT, 10107451
ROSE HIBISCUS EXTRACT, 10322038
HIBISCUS EXTRACT, 10322046
HIBISCUS FLOWER SYRUP 15 8.8OZ, 104210
