Cocktails
SoCal 3 Ways
Want a fresh outlook and a new vibe? Discover the Three Elements that embody SoCal’s culinary innovation, starting with San Diego’s Shane McIntyre, Co-Chef behind Herb & Wood’s wood-fired cookery.
Culinary Creativity: The Hibiscus Margarita
The CW has a whole lot of "NEW", beautiful Hibiscus products, from the Pyramid Salt, Extracts, Syrup, to the Wild Flowers in Syrup.
As excited...
Full Spectrum: Anatomy of a Cocktail
the drink:
The Spectrum Cocktail
Pama Del Maguey Vida Mezcal, qtr. ounce
Pedro Ximénez Sherry, 1/2 ounce
Sorghum, 50% water/sorghum split
Egg White, 1 egg
Pok Pok Som Pomegranate,...
Cocktail Anatomy: Prohibition Style
The Chefs' Warehouse is proud to stock a vast myriad of bar ingredients from the traditional to the unique and extraordinary. Everything you need to stir things up!
