Chocolate

Karat: Okanagan Gold with Julian Helman

Step into Canada and Kelowna’s premier chocolate shop/cafe Karat to discover Julian Helman’s Oswegan passion.

Exotique Caramel Zephyr Chocolate Cup

Get the Exclusive "NEW" Recipe featuring "NEW" Zephyr™ Caramel 35% by Cacao Barry

Oh, Chocoa!

Chocoa, The Chefs’ Warehouse’s very own private label is everything a pastry chef needs in a versatile chocolate, and more.

The CW Holiday Cornucopia

When it comes to holidays, CW has ‘everything you need for anything you want.’ Make the most of your seasonal menus with a little help from our CW Holiday Cornucopia, filled with ingredient ideas and menu suggestions.

Reaching New Heights: Francois Mellet

Francois Mellet, Chefs’ Warehouse Corporate Pastry and Chocolate Specialist, is honored in the 2012 Guinness Book of World Records for creating the largest chocolate sculpture on earth. Known for his precision and innovation, Mellet was the first chocolate specialist to bring “bean-to-bar” chocolate classes to North America.

Chocolate Mousse Bomb

The holidays are a time to celebrate and enjoy the finer things. Add something beautiful and inspiring to your menu by offering a Chocolate...

Ultimate Pastry List

Whether you are a pastry chef, or simply looking to offer pastry chef-caliber desserts, The Chefs’ Warehouse has the ultimate wish list to round...
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