Chefs Warehouse

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SoCal 3 Ways

Want a fresh outlook and a new vibe? Discover the Three Elements that embody SoCal’s culinary innovation, starting with San Diego’s Shane McIntyre, Co-Chef behind Herb & Wood’s wood-fired cookery.

Burmatown

Burmatown, a tiny, one-of-a-kind Burmese-Asian Fusion gem, in Larkspur, CA, is experiencing a moment. Living the once-upon-a-daydream is a mother/daughter and best friend team who invest whole heartily in shared aspiration.

Spring Desserts

The Chefs’ Warehouse’s Award Winning Artisan, Francois Mellet, does it again, with two unique recipes that will delight your customer’s eyes and taste buds with surprises in color, taste, and texture, featuring select gourmet pastry ingredients from Boiron, Chocoa, and Crescendo.

The Station: CW Mag Contest Winner

CW Big Box of New Winner, South African Daniel Da Silva carves a unique niche for his bustling organic/local ingredient-driven cafe The Station, in...

Join Us At Our SF Fancy Food Show Cocktail Party

To all of customers: Please join us for our special Cocktail Event on Monday, January 22nd, from 5-7 pm at SF's cellar-style underground wine bar...

Culinary Creativity: The Hibiscus Margarita

The CW has a whole lot of "NEW", beautiful Hibiscus products, from the Pyramid Salt, Extracts, Syrup, to the Wild Flowers in Syrup. As excited...

Shoreline Cafe & Ports Seafood Ahi Tuna

Self-described ‘diner hound’ Shoreline Coffee Shop Owner, Ged Robertson prides his ‘local place’ at Tam Junction, in gorgeous Mill Valley, CA, as a very...

NEW! Product for a “New Year”

WIN A BIG BOX OF “NEW!” – Winner announced on January 1, 2018.

Seventh & Dolores & Niman Ranch

Welcome to Seventh & Dolores, an elegant, “boutique steakhouse,” headed up by bigger than life Chef personality, Todd Fisher.

CW’s Truffle & Foie Gras Event

Explore CW's exclusive event with Hudson Valley Foie Gras, Sabatino Truffles, and Niman Ranch Beef.