Tag: chef profile
Reaching New Heights: Francois Mellet
Francois Mellet, Chefs’ Warehouse Corporate Pastry and Chocolate Specialist, is honored in the 2012 Guinness Book of World Records for creating the largest chocolate sculpture on earth. Known for his precision and innovation, Mellet was the first chocolate specialist to bring “bean-to-bar” chocolate classes to North America.
Charles Phan, The Father Of Modern Vietnamese Cuisine
Charles Phan, a multiple-time James Beard Foundation award winner, is known as the father of modern Vietnamese cuisine in North America. He uses fresh...