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We have all heard it for years: there are unimaginably exciting things, culinary and otherwise, happening on the coasts, but these things will not make it to the Midwest for years, if not decades.  
I can tell you with some authority that this is no longer true!  We are seeing explosions of culinary creativity and business ingenuity from Nashville to Columbus, from Indianapolis to Pittsburgh. The Midwest is no longer a purgatory where we wait for new ideas to arrive. The best and brightest are now here. Midwest chefs are incorporating cutting-edge culinary ideas from around the world, melding them with local traditions and architecture to make something new.
The Chefs’ Warehouse was created for them. Chris Pappas, our company’s founder, showed extraordinary vision a number of years ago in identifying the Midwest an area primed for great developments.  To that end, he made enormous investments in this part of the country, and today CW is a family of companies offering a one-stop solution for the finest chefs and discerning operators everywhere. We are like our customers – strong, smart, and resourceful.
Across the Midwest, we have a veteran team with hundreds of years of combined service, and the expertise to match. We have built an unparalleled line of the world’s finest specialty and imported products – fresh-cut meats and seafood, fruits and vegetables, and a full complement of fresh, frozen, and dry broadline staples.
It is an undeniably great time to be a diner in the Midwest. Likewise, we are so pleased to be the partner of choice for the chefs who are doing such exciting work.
We look forward to introducing ourselves, and our company, to you soon.