The Winter Fancy Food Show is the largest specialty food and beverage show on the West Coast, and marks The Chefs’ Warehouse annual opportunity to discover the west coast’s hottest new products, producers, consumer insights, and trends.

It also marks an epic opportunity for the CW’s West Coast Team to connect to our purveyors, customers, friends, and each other.

L to R: Chris Pappas, Matthew Mosebrook, Rafael Sabatol, Jaclynn Pham, Bruce Luong
Nancy Silverton with Mozza Osteria and CW’s Chris Pappas
L to R: CW’s Bruce Luong, Nancy Silverton (Mozza Osteria), and CEO Chris Pappas
Chris Pappas and Italy’s Sabatino Tartufi
L to R: CW’s Andy Brown and Nikki Thomas, and Ryan with Creminelli Fine Meats
Two cheers for Customer Service, with CW’s Macy and Monica
L to R: Lisa Dumbroski and Michael Christie, CW SF Sales Reps
Vince Licata, VP of Procurement for Del Monte Meat Company
Iliada Greek EVOO Representative and CW CEO Chris Pappas.