Emmi Roth crafts cheese with heart and develops products made to inspire. Beyond making some of the most awarded cheeses in the U.S., Emmi Roth also undertakes a deep corporate commitment to sustainability, to make cheese that not only tastes delicious but that protects their cows, our environment, and that empower their employees towards career fulfillment.
Environment. Economics. Society.
These are Emmi Roth’s pillars to their corporate commitment. They measure the impacts of their company and create ambitious goals to become a better part of this world.
Emmi Roth knows that sustainability is not something that can be achieved alone – it requires collaboration. They are building stable internal and external networks to ensure they have the best knowledge of how sustainability can become an even more effective part of our everyday lives.
Greenhouse Gas Net-Zero By 2050
Making award-winning cheese takes a lot of energy but Emmi aims to make
it clean. From the cows to the process, they’re looking to cut power consumption from their farms to their production sites. They will not be investing in tech that requires fossil fuels and are working to ensure their electricity is sustainable.
Water 15% Savings
Sustainable water is crucuial to our world. It’s necessary for industry.
To make sure they are doing their part, Emmi Roth will reduce their water consumption by 15% and involve the entire value chain to continue to reduce consumption.
They have to do more with less, and have met that trial through
improvements in productivity and efficiency, all while reducing costs.
They’ve done this using designated teams to identify opportunities and
collaborating to ensure they find answers.
Cutting Waste by 50%
Waste is inevitable, but it’s what you do with it that counts. By 2027, Emmi is cutting 50% of the waste they generate going to landfill. To achieve this goal, they have already begun making efforts to reduce packaging and raw materials waste in production.
Emmi Roth is committed to recycling as many of their products and supplies as possible. And some of their waste has value! Their by-products such as whey are recycled to the best of their ability. It breathes a second life.
Recyclable Packaging by 2027
WHAT DO WE NEED? A CIRCULAR ECONOMY! WHEN DO WE NEED IT? AS SOON AS POSSIBLE. A piece of this puzzle is putting Emmi Roth’s delicious cheeses in packaging that can be recycled after you are finished noshing on it. Not only will their packaging be completely recyclable, they’ll work to have 30% of it created from recycled material.
100% of Employees Actively Working on Further Development
There isn’t a more valuable resource to Emmi Roth, than their employees. Maintaining a natural and economic world in which they all flourish is requisite. All employees are offered development targets to help them define their vision of how their professional future should look. Our employees are the foundation of our success. They need a wide variety of technical, social and personal skills. Emmi Roth’s long-term survival depends on dedicated employees with the right skills and abilities for today and for the future.
