Video Inside Barbera Frantoia By Chefs Warehouse - November 15, 2016 SHARE Facebook Twitter In this CW exclusive, we interview Manfredi Barbera the Owner of Premeiati Oleificia Barbera (and author of Oleum Nostrum) to discuss the history of Barbera Olive Oil. Available through The Chefs’ Warehouse at www.chefswarehouse.com RELATED ARTICLESMORE FROM AUTHOR Seafood The Freshest Oyster Ingredients A Brief History of an Italian Tradition: Rustichella D’Abruzzo Cheese Welcome To Nicasio Cheese - Advertisement -EDITOR PICKS Chef of the Land Kelli Colaco - December 2, 2022 There’s Excellence in Valley Ford Nikki Thomas - August 5, 2017