Ingredients

Starring 'Valrhona', Enter to WIN over $500 of the World's Ultimate Pastry

Similar to the ‘haute’ cupcake, Cake Pops keep coming back around to earning even more dazzling artisan status. With spring’s burst of colorful burst...

Mellet’s Mango Passionfruit Religieuse is a dessert designed for Easter with its crisp, cookie-covered French cream puff, luxurious fondant icing, unique textures from France, and delightful flavors from the tropics.

Want a fresh outlook and a new vibe? Discover the Three Elements that embody SoCal’s culinary innovation, starting with San Diego’s Shane McIntyre, Co-Chef behind Herb & Wood’s wood-fired cookery.

Meet our favorite, award-winning, gourmet selections from Marin French Cheese, the oldest, continually operating cheese manufacturer in California.

The Chefs’ Warehouse’s Award Winning Artisan, Francois Mellet, does it again, with two unique recipes that will delight your customer’s eyes and taste buds with surprises in color, taste, and texture, featuring select gourmet pastry ingredients from Boiron, Chocoa, and Crescendo.

What defines the CW’s Portland/Seattle Sales territory? The region’s demanding culture of locality and sustainability and its regional food producers, like Captain Rick Goche, the man behind Oregon’s sustainable Albacore Tuna.

The American Dream is not for everyone. It’s for those who are willing on working every hour “God sends”, those who lay everything on...

Self-described ‘diner hound’ Shoreline Coffee Shop Owner, Ged Robertson prides his ‘local place’ at Tam Junction, in gorgeous Mill Valley, CA, as a very...

Get the Exclusive "NEW" Recipe featuring "NEW" Zephyr™ Caramel 35% by Cacao Barry