Chefs

What’s bigger than big? Meet Executive Chef Olivier Dubreuil from The Venetian Las Vegas, a massive enterprise that serves up to 75,000 meals a day, is responsible for 7,200 rooms, and approximately 9,000 staff meals daily over an area of 2.2 million square feet.

Want a fresh outlook and a new vibe? Discover the Three Elements that embody SoCal’s culinary innovation, starting with San Diego’s Shane McIntyre, Co-Chef behind Herb & Wood’s wood-fired cookery.

Burmatown, a tiny, one-of-a-kind Burmese-Asian Fusion gem, in Larkspur, CA, is experiencing a moment. Living the once-upon-a-daydream is a mother/daughter and best friend team who invest whole heartily in shared aspiration.

CW Big Box of New Winner, South African Daniel Da Silva carves a unique niche for his bustling organic/local ingredient-driven cafe The Station, in...

The CW has a whole lot of "NEW", beautiful Hibiscus products, from the Pyramid Salt, Extracts, Syrup, to the Wild Flowers in Syrup. As excited...

The American Dream is not for everyone. It’s for those who are willing on working every hour “God sends”, those who lay everything on...

Just in time for the holiday, CW's Francois Mellet unveils a new easy-to-assemble recipe full of unique texture and deep chocolate flavor. DOWNLOAD NOW >

Welcome to Seventh & Dolores, an elegant, “boutique steakhouse,” headed up by bigger than life Chef personality, Todd Fisher.

Explore CW's exclusive event with Hudson Valley Foie Gras, Sabatino Truffles, and Niman Ranch Beef.

The Chefs’ Warehouse and Del Monte Meat Company were honored to “do their bit,” this October during the record-breaking devastation of the North Bay Fires, by donating ingredients by the truckload to aid the efforts of heroic volunteer chef organizations: Mercy Chefs and Napa Valley BBQ Relief.