Sean Jeremy Palmer

From low-ABV to a “back-to-the-basics” approach, we hope these ideas will inspire you Mixologists to invent new ways to celebrate.

What defines the CW’s Portland/Seattle Sales territory? The region’s demanding culture of locality and sustainability and its regional food producers, like Captain Rick Goche, the man behind Oregon’s sustainable Albacore Tuna.

the chef Lars Smith prepares to open State of Mind Public House, a homage to California beer and food in Los Altos. A First Place...

Tavis and Sarah Rockwell met in the kitchen: He was a line cook, she, a pastry chef. Eight years later, they approach their fourth wedding anniversary. Tavis is now Executive Chef of Louisville’s LouVino Restaurant, a prospering Southern-style, culinary inspiration, while Sarah serves as his Chef De Cuisine.

Cheesemaking traditions in the historic Village of Grafton, Vermont date from the 19th century.

When it comes to holidays, CW has ‘everything you need for anything you want.’ Make the most of your seasonal menus with a little help from our CW Holiday Cornucopia, filled with ingredient ideas and menu suggestions.