Chefs Warehouse

The Chefs’ Warehouse chief objective is offering our Chefs everything they need to be a success. We specialize in inviting foremost experts in specific...

Beyond Local, Sustainable, Vegetarian fed, and Antibiotic-Free, CW and Michael’s Finer Meats & Seafood proudly introduce an exclusive: Longdale Farm and The Beef behind the buzzwords.

Nicasio Valley Cheese Company is a family ranch nestled in the beautiful Nicasio Valley, located in Marin County, one hour north of San Francisco. Spanning generations, the grandparents and family have been ranching there, on the same site, since the early 1900’s. This ranch is their home and the family is very proud of the quality of the operation and the family foundation that the business has been built on. NICASIO VALLEY CHEESE COMPANY IS 100% ORGANIC. THEIR FAMILY & RANCH HAVE BEEN COMMITTED TO SUSTAINABLE AGRICULTURE SINCE 1919.

Itso/Notso Hot Sauce is a family affair. Created by entrepreneur and hot sauce enthusiast John Matishius, Sr. back in 1995 from the bounty of...

On a warm, breezy evening this past July, The Chefs’ Warehouse hosted The Hodo Soy Event, led by CW’s own Nikki Thomas, at the...

I love going out to eat this time of year. This is the season when chefs have an amazing wealth of ingredients to work...

Chocoa, The Chefs’ Warehouse’s very own private label is everything a pastry chef needs in a versatile chocolate, and more.

The Winter Fancy Food Show is the largest specialty food and beverage show on the West Coast, and marks The Chefs' Warehouse annual opportunity...

In 1886, a business was built on the biggest and best nuts money could buy. Since then, those nuts have continued to grow...

James Beard Award Semi-Finalist Justin Severino is the Executive Chef and co-owner of both Cure, and Morcilla, Pittsburgh neighborhood restaurants dedicated to local sourcing and seasonal cooking.