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For CW’s West Coast Warehouses in Spring 2019

MadMac/Crescendo “Classic Collection” Macarons

Meet our “NEW”, co-branded classic collection, from Crescendo/MadMac, and created with Chef Francois Mellet, includes a special addition of white chocolate crème brulee of 6 flavors and 48 Macarons. Handmade in their state-of-the-art facility with fresh ingredients and high-quality California almonds. Their unique tray design minimizes breakage.

Grazin’ Girl from Valley Ford Cheese

Grazin’ Girl Gorgonzola Style has a rustic, basket weave exterior and an interior with notes of sweet cream and blue-streak patches throughout. Superb in salad and sauces or drizzled with Bee Local honey!

Ewereka Cheese from Central Coast Creamery

Aged for 3 months, Ewereka is a unique cheddar made entirely of sheep’s milk. A distinct sweetness up front, followed by a pleasant creamy finish and just the right amount of cheddary tang. 

Nielsen-Massey Rose Water & Orange Blossom Water

It’s the season for floral! From cocktails to pastry, to global-inspired foods and beyond, Nielsen Massey’s quality range of flavorings are perfect for all your spring’s finishing touches.

Rustic Bakery Crackers

There’s a reason Rustic Bakery (based in Marin County) is the go-to accompaniment for fine cheese: their perfect texture and delectable crunch. Made from the highest quality, local ingredients. 

HAY! Straws

Ditch the plastic straw and say HAY! to our new biodegradable,
all-natural, gluten-free straws. HAY! Straws are made from the stem of the wheat plant.

Valrhona Strawberry Inspiration

Made with freeze-dried strawberry powder, this highly concentrated product behaves just like chocolate (it melts, can be a couverture, etc.), and shines through in every application.





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