The Winter Fancy Food Show is the largest specialty food and beverage show on the West Coast, and marks The Chefs’ Warehouse annual opportunity to discover the west coast’s hottest new products, producers, consumer insights, and trends.
It also marks an epic opportunity for the CW’s West Coast Team to connect to our purveyors, customers, friends, and each other.
L to R: Chris Pappas, Matthew Mosebrook, Rafael Sabatol, Jaclynn Pham, Bruce LuongNancy Silverton with Mozza Osteria and CW’s Chris PappasL to R: CW’s Bruce Luong, Nancy Silverton (Mozza Osteria), and CEO Chris PappasChris Pappas and Italy’s Sabatino TartufiL to R: CW’s Andy Brown and Nikki Thomas, and Ryan with Creminelli Fine MeatsTwo cheers for Customer Service, with CW’s Macy and MonicaL to R: Lisa Dumbroski and Michael Christie, CW SF Sales RepsVince Licata, VP of Procurement for Del Monte Meat CompanyIliada Greek EVOO Representative and CW CEO Chris Pappas.
