Ignite the magic of the holidays and distinctive occasions year round with Easy Leaf’s exquisite selection of dessert and pastry unique gold and silver decorative applications.
Embellishing foods with GOLD/SILVER is a centuries-old tradition that originated in the East, where it served as a symbol of hospitality and wealth. GOLD on food and drink was also considered a symbol of respect to honor the presence of a special guest at your table.
Mademoiselle Colette’s new Executive Chef in Nicolas Agraz, (fresh from Paris) creates a simply ‘fantastique’ and gorgeously festive, Christmas inspired Glorieux Chocolate Gateaux with
divine layers of Valrhona Chocolate Ganache, Chocolate Mousse, sponge cake and praline and finishing with Easy Leaf’s fabulous Edible 24 Karat Gold Spray and eye catching Edible 24 Karat Gold Stars. (Chef Argaz is assisted by French Pastry Chef, Alcina Royet.)
Chef Nicolas Agraz, a fortunate find and perfect fit for stunning Mademoiselle Colette (with locations in Menlo Park, Palo Alto and Redwood City in 2019) shared founder, owner Deborah Ferrand, Agraz earned his education and formed his artistry with famed French Pastry Chef Pierre Hermé, Christophe Michalak and Christophe Vasseur of the prestigious Paris bakery Du Pain et Des Idées.
From Edible 23 Karat Gold Leaves, Sprinkles, Petals, Genuine Silver Leaves, Edible 24 Karat Gold and Genuine Silver Sprays, to Gold Shimmers, Silver Lustre and Colors to Edible 24 Karat Hearts and Stars that will take your guests breath away, nothing says treasured occasion like Easy Leaf Products.
From Edible 23 Karat Gold Leaves, Sprinkles, Petals, Genuine Silver Leaves, Edible 24 Karat Gold and Genuine Silver Sprays, to Gold Shimmers, Silver Lustre and Colors to Edible 24 Karat Hearts and Stars that will take your guests breath away, nothing says treasured occasion like Easy Leaf Products.
