The Chefs’ Warehouse takes pride in our partnership with many top Chefs: culinary minds who thrive on utilizing innovative ingredients and maximizing each component to build dishes that create an experience for their customers. These same Chef philosophies are being adopted by restaurant mixologists, who are reinventing bar programs and the traditional ‘mixed drink’, in favor of elaborate craft cocktail menus inspired by unique products. Plays on iconic drinks from the past have still found a home on many menus. The challenge is finding ways to be creative and take ownership in designing each drink while still paying homage to these timeless cocktails.
8Stuffed Queen Olives
Stuffed Queen Olives add color and character to any drink. Filthy offers high quality pre-stuffed product in multiple flavor profiles.
When it comes to simple syrup, Demerara Sugar is a preferred ingredient over granulated to create body and texture within a drink.
Pomegranate Som Drinking Vinegar is brimming with tart berries and notes of rose petals and has a sweet re- freshing nish with moderate acidity. Ideal for creating: all natural sodas, cocktails, and food preparation. Mixes well with vodka and gin.
5Amarena and Luxardo Cherries
The classic Manhattan cocktail is not complete without a dash of bitters and an Amarena or Luxardo cherry garnish.
Add your mixologist’s signature with the Owl’s Brew line of artisanal tea cocktail mixers. Each is handcrafted with real ingredients, and is fresh brewed, and ready to pour.
Fresh ingredients are the backbone of any bar program. Use Seasonal Produce for muddling, garnishing, or squeezing fresh juice as the fruit or citrus cocktail base.
2Fee Brothers Bitters
Fee Brothers artisan line of bitters gives the ability to add bold flavors and a depth of aromatics to any libation.
1A Dash of Creativity
Plays on iconic drinks from the past have found a home on many menus. The challenge is to get creative and take ownership in de- signing these drinks while still paying homage to these timeless cocktails.