San Francisco
Ganache Lollipops
Similar to the ‘haute’ cupcake, Cake Pops keep coming back around to earning even more dazzling artisan status. With spring’s burst of colorful burst...
Mango Passion Fruit Religeuse
Mellet’s Mango Passionfruit Religieuse is a dessert designed for Easter with its crisp, cookie-covered French cream puff, luxurious fondant icing, unique textures from France, and delightful flavors from the tropics.
Burmatown
Burmatown, a tiny, one-of-a-kind Burmese-Asian Fusion gem, in Larkspur, CA, is experiencing a moment. Living the once-upon-a-daydream is a mother/daughter and best friend team who invest whole heartily in shared aspiration.
Marin French Cheeses
Meet our favorite, award-winning, gourmet selections from Marin French Cheese, the oldest, continually operating cheese manufacturer in California.
West Coast Connection
The Chefs’ Warehouse and our customers create a universe of our own, overflowing with fascinating chef, ingredient, and restaurateur stories.
The Station: CW Mag Contest Winner
CW Big Box of New Winner, South African Daniel Da Silva carves a unique niche for his bustling organic/local ingredient-driven cafe The Station, in...
Join Us At Our SF Fancy Food Show Cocktail Party
To all of customers:
Please join us for our special Cocktail Event on Monday, January 22nd, from 5-7 pm at SF's cellar-style underground wine bar...
Culinary Creativity: The Hibiscus Margarita
The CW has a whole lot of "NEW", beautiful Hibiscus products, from the Pyramid Salt, Extracts, Syrup, to the Wild Flowers in Syrup.
As excited...
Immigration Stimulation
The American Dream is not for everyone. It’s for those who are willing on working every hour “God sends”, those who lay everything on...
Chocolate Pot De Creme
Just in time for the holiday, CW's Francois Mellet unveils a new easy-to-assemble recipe full of unique texture and deep chocolate flavor.
DOWNLOAD NOW >
