San Francisco

Mango Passion Fruit Religeuse

Mellet’s Mango Passionfruit Religieuse is a dessert designed for Easter with its crisp, cookie-covered French cream puff, luxurious fondant icing, unique textures from France, and delightful flavors from the tropics.

Burmatown

Burmatown, a tiny, one-of-a-kind Burmese-Asian Fusion gem, in Larkspur, CA, is experiencing a moment. Living the once-upon-a-daydream is a mother/daughter and best friend team who invest whole heartily in shared aspiration.

Marin French Cheeses

Meet our favorite, award-winning, gourmet selections from Marin French Cheese, the oldest, continually operating cheese manufacturer in California.

West Coast Connection

The Chefs’ Warehouse and our customers create a universe of our own, overflowing with fascinating chef, ingredient, and restaurateur stories.

The Station: CW Mag Contest Winner

CW Big Box of New Winner, South African Daniel Da Silva carves a unique niche for his bustling organic/local ingredient-driven cafe The Station, in...

Join Us At Our SF Fancy Food Show Cocktail Party

To all of customers: Please join us for our special Cocktail Event on Monday, January 22nd, from 5-7 pm at SF's cellar-style underground wine bar...

Culinary Creativity: The Hibiscus Margarita

The CW has a whole lot of "NEW", beautiful Hibiscus products, from the Pyramid Salt, Extracts, Syrup, to the Wild Flowers in Syrup. As excited...

Immigration Stimulation

The American Dream is not for everyone. It’s for those who are willing on working every hour “God sends”, those who lay everything on...

Chocolate Pot De Creme

Just in time for the holiday, CW's Francois Mellet unveils a new easy-to-assemble recipe full of unique texture and deep chocolate flavor. DOWNLOAD NOW >

NEW! Product for a “New Year”

WIN A BIG BOX OF “NEW!” – Winner announced on January 1, 2018.
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