San Francisco

Cocktail Kaleidoscope

From low-ABV to a “back-to-the-basics” approach, we hope these ideas will inspire you Mixologists to invent new ways to celebrate.

The “BIG” CW Ultimate Pastry Giveaway

Starring 'Valrhona', Enter to WIN over $500 of the World's Ultimate Pastry

Ganache Lollipops

Similar to the ‘haute’ cupcake, Cake Pops keep coming back around to earning even more dazzling artisan status. With spring’s burst of colorful burst...

Mango Passion Fruit Religeuse

Mellet’s Mango Passionfruit Religieuse is a dessert designed for Easter with its crisp, cookie-covered French cream puff, luxurious fondant icing, unique textures from France, and delightful flavors from the tropics.

Burmatown

Burmatown, a tiny, one-of-a-kind Burmese-Asian Fusion gem, in Larkspur, CA, is experiencing a moment. Living the once-upon-a-daydream is a mother/daughter and best friend team who invest whole heartily in shared aspiration.

Marin French Cheeses

Meet our favorite, award-winning, gourmet selections from Marin French Cheese, the oldest, continually operating cheese manufacturer in California.

West Coast Connection

The Chefs’ Warehouse and our customers create a universe of our own, overflowing with fascinating chef, ingredient, and restaurateur stories.

The Station: CW Mag Contest Winner

CW Big Box of New Winner, South African Daniel Da Silva carves a unique niche for his bustling organic/local ingredient-driven cafe The Station, in...

Join Us At Our SF Fancy Food Show Cocktail Party

To all of customers: Please join us for our special Cocktail Event on Monday, January 22nd, from 5-7 pm at SF's cellar-style underground wine bar...

Culinary Creativity: The Hibiscus Margarita

The CW has a whole lot of "NEW", beautiful Hibiscus products, from the Pyramid Salt, Extracts, Syrup, to the Wild Flowers in Syrup. As excited...
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