Midwest
The Long in Longdale Farm
Beyond Local, Sustainable, Vegetarian fed, and Antibiotic-Free, CW and Michael’s Finer Meats & Seafood proudly introduce an exclusive: Longdale Farm and The Beef behind the buzzwords.
Oh, Chocoa!
Chocoa, The Chefs’ Warehouse’s very own private label is everything a pastry chef needs in a versatile chocolate,
and more.
Cure & Morcilla
James Beard Award Semi-Finalist Justin Severino is the Executive Chef and co-owner of both Cure, and Morcilla, Pittsburgh neighborhood restaurants dedicated to local sourcing and seasonal cooking.
He Said, She Said
Tavis and Sarah Rockwell met in the kitchen: He was a line cook, she, a pastry chef. Eight years later, they approach their fourth
wedding anniversary. Tavis is now Executive Chef of Louisville’s LouVino Restaurant, a prospering Southern-style, culinary
inspiration, while Sarah serves as his Chef De Cuisine.
Spring Protein
As the clocks change and we 'spring' into a new quarter, we find ourselves preparing for seasonal events that require our industry to adjust...
It’s Summer – Let’s Party!
Whether it is the start of the MLB season (in Cincinnati, Cleveland, Detroit, and Pittsburgh), the running of horses (in Louisville and Lexington) or cars (in Indianapolis), there are many compelling reasons for adventurous souls to venture out into the culinary woods.
Mother’s Day Bouquet
Spring is a terrific time for the restaurant industry, as we come out of hibernation with two holidays tailor-made for us – Easter
& Mother’s Day, perfect vehicles to try out new ideas in front of what is certain to be a captive audience.
Full Spectrum: Anatomy of a Cocktail
the drink:
The Spectrum Cocktail
Pama Del Maguey Vida Mezcal, qtr. ounce
Pedro Ximénez Sherry, 1/2 ounce
Sorghum, 50% water/sorghum split
Egg White, 1 egg
Pok Pok Som Pomegranate,...
The Food of Tomorrow…Today.
One of my favorite spectator sports at the start of each year is countless predictions of food trends for the coming year. With...
Cocktail Anatomy: Prohibition Style
The Chefs' Warehouse is proud to stock a vast myriad of bar ingredients from the traditional to the unique and extraordinary. Everything you need to stir things up!