Francois Mellet, Chefs’ Warehouse Corporate Pastry and Chocolate Specialist, is honored in the 2012 Guinness Book of World Records for creating the largest chocolate sculpture on earth. Known for his precision and innovation, Mellet was the first chocolate specialist to bring “bean-to-bar” chocolate classes to North America.

The holidays are a time to celebrate and enjoy the finer things. Add something beautiful and inspiring to your menu by offering a Chocolate...

Whether you are a pastry chef, or simply looking to offer pastry chef-caliber desserts, The Chefs’ Warehouse has the ultimate wish list to round...