Pastry

Exotique Caramel Zephyr Chocolate Cup

Get the Exclusive "NEW" Recipe featuring "NEW" Zephyr™ Caramel 35% by Cacao Barry

Sugar Royalty

The Chefs’ Warehouse chief objective is offering our Chefs everything they need to be a success. We specialize in inviting foremost experts in specific...

Destiny in the Dough

Omar Mamoon’s journey to entrepreneurial purveyor-hood is as serendipitous as his eggless cookie dough is delicious.

Bespoke Dessert Workshop

‘Tailored workshops are part of what we do at The Chefs’ Warehouse. We are about offering solutions, bringing our knowledge to the table. When...

Reaching New Heights: Francois Mellet

Francois Mellet, Chefs’ Warehouse Corporate Pastry and Chocolate Specialist, is honored in the 2012 Guinness Book of World Records for creating the largest chocolate sculpture on earth. Known for his precision and innovation, Mellet was the first chocolate specialist to bring “bean-to-bar” chocolate classes to North America.

Chocolate Mousse Bomb

The holidays are a time to celebrate and enjoy the finer things. Add something beautiful and inspiring to your menu by offering a Chocolate...

Ultimate Pastry List

Whether you are a pastry chef, or simply looking to offer pastry chef-caliber desserts, The Chefs’ Warehouse has the ultimate wish list to round...
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