Pastry

Villa Dolce Gelato

• All natural made with the finest ingredients • No high fructose, only pure cane sugar is used • No growth hormones are ever used in...

Julia’s Oven

Julia’s Oven is an exclusive Vegan and gluten-free wholesale bakery based in Las Vegas. However, these desserts and pastry options are on whole other...

Californ-BAKE-ation

Hard evidence that California culinary is reaching globally competitive heights is personified with Ventura, CA‘s Executive Baker, Jarrett Chambers’ (Café Ficelle) invitation to join the first American Baking Team to compete at the world-renowned Fete Du Pan in Paris last year.

Chef Thomas Keller and Cup 4 Cup

“Giving up gluten doesn’t mean giving up the foods you’ve always loved.” THOMAS KELLER

The “BIG” CW Ultimate Pastry Giveaway

Starring 'Valrhona', Enter to WIN over $500 of the World's Ultimate Pastry

Ganache Lollipops

Similar to the ‘haute’ cupcake, Cake Pops keep coming back around to earning even more dazzling artisan status. With spring’s burst of colorful burst...

Mango Passion Fruit Religeuse

Mellet’s Mango Passionfruit Religieuse is a dessert designed for Easter with its crisp, cookie-covered French cream puff, luxurious fondant icing, unique textures from France, and delightful flavors from the tropics.

Spring Desserts

The Chefs’ Warehouse’s Award Winning Artisan, Francois Mellet, does it again, with two unique recipes that will delight your customer’s eyes and taste buds with surprises in color, taste, and texture, featuring select gourmet pastry ingredients from Boiron, Chocoa, and Crescendo.

Exotique Caramel Zephyr Chocolate Cup

Get the Exclusive "NEW" Recipe featuring "NEW" Zephyr™ Caramel 35% by Cacao Barry

Sugar Royalty

The Chefs’ Warehouse chief objective is offering our Chefs everything they need to be a success. We specialize in inviting foremost experts in specific...
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