Pastry

What Color Is Your Holiday?

‘Tis the season for Pastry Chefs’ drive to find unexpected color schemes for the holiday season’s pastry delights.

Everyone Is Crazy About Portos Bakery

At the core of the American spirit lies the blood sweat and tears of our immigrants that teach us you can indeed conquer your...

Happy Anniversary, Guittard

GUITTARD CHOCOLATE, now celebrating 150 years as one of America’s first Artisan Chocolate Makers, has made an art of standing for the integrity of traditional chocolate while simultaneously forging the path of chocolate’s future.

Villa Dolce Gelato

• All natural made with the finest ingredients • No high fructose, only pure cane sugar is used • No growth hormones are ever used in...

Julia’s Oven

Julia’s Oven is an exclusive Vegan and gluten-free wholesale bakery based in Las Vegas. However, these desserts and pastry options are on whole other...

Californ-BAKE-ation

Hard evidence that California culinary is reaching globally competitive heights is personified with Ventura, CA‘s Executive Baker, Jarrett Chambers’ (Café Ficelle) invitation to join the first American Baking Team to compete at the world-renowned Fete Du Pan in Paris last year.

Chef Thomas Keller and Cup 4 Cup

“Giving up gluten doesn’t mean giving up the foods you’ve always loved.” THOMAS KELLER

The “BIG” CW Ultimate Pastry Giveaway

Starring 'Valrhona', Enter to WIN over $500 of the World's Ultimate Pastry

Ganache Lollipops

Similar to the ‘haute’ cupcake, Cake Pops keep coming back around to earning even more dazzling artisan status. With spring’s burst of colorful burst...

Mango Passion Fruit Religeuse

Mellet’s Mango Passionfruit Religieuse is a dessert designed for Easter with its crisp, cookie-covered French cream puff, luxurious fondant icing, unique textures from France, and delightful flavors from the tropics.
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