Ingredients

The CW Holiday Cornucopia

When it comes to holidays, CW has ‘everything you need for anything you want.’ Make the most of your seasonal menus with a little help from our CW Holiday Cornucopia, filled with ingredient ideas and menu suggestions.

Reaching New Heights: Francois Mellet

Francois Mellet, Chefs’ Warehouse Corporate Pastry and Chocolate Specialist, is honored in the 2012 Guinness Book of World Records for creating the largest chocolate sculpture on earth. Known for his precision and innovation, Mellet was the first chocolate specialist to bring “bean-to-bar” chocolate classes to North America.

On Trend: Local Libations Meet Southern BBQ

The craft beer craze has caught Columbus, Cleveland, Indianapolis, and the whole midwest in a very big way. We've seen a midwest culinary trend...

Fresh and Wild: Inside Ports Seafood

Fish is the last truly wild thing people eat. Sure, you can scrounge around for some nettles off the side of the freeway somewhere,...

Chocolate Mousse Bomb

The holidays are a time to celebrate and enjoy the finer things. Add something beautiful and inspiring to your menu by offering a Chocolate...

Ultimate Pastry List

Whether you are a pastry chef, or simply looking to offer pastry chef-caliber desserts, The Chefs’ Warehouse has the ultimate wish list to round...

Charles Phan, The Father Of Modern Vietnamese Cuisine

Charles Phan, a multiple-time James Beard Foundation award winner, is known as the father of modern Vietnamese cuisine in North America. He uses fresh...
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EDITOR PICKS