Meats

BBQ Is An Art Form

You’d be hard-pressed to find a man on the planet who knows more about meat and BBQ than Del Monte Meat Company’s own V.P. Paul Savage.

Seventh & Dolores & Niman Ranch

Welcome to Seventh & Dolores, an elegant, “boutique steakhouse,” headed up by bigger than life Chef personality, Todd Fisher.

The Long in Longdale Farm

Beyond Local, Sustainable, Vegetarian fed, and Antibiotic-Free, CW and Michael’s Finer Meats & Seafood proudly introduce an exclusive: Longdale Farm and The Beef behind the buzzwords.

Taste-Memories of Spain from the Heart of Central Texas

Aurelia’s Artisan Spanish Air Dried Chorizo, owned and operated by Leslie Horne, and procured in enigmatic Austin, Texas, is a business based on a...

Spring Protein

As the clocks change and we 'spring' into a new quarter, we find ourselves preparing for seasonal events that require our industry to adjust...

Mindful Meats

Certified USDA Organic and Non-GMO verified, Mindful Meats beef is unique to anything else on the market. In fact, In 2013, Mindful Meats became the first Non-GMO Project Verified Beef in the United States.

Meat Man from Missouri

There's a new sheriff in town. Paul Savage, the new V.P. of Del Monte Meats LLC was cutting meat on the family farm back...

Super LOCAL and the Benefits of a Food Slowdown

Slow Food, founded in Italy in the 80’s, gave birth to the “locavore” preferences we see today in Restaurateurs, Chefs, and their customers. The...

Niman Ranch Lamb

Niman Ranch takes pride in partnering with fewer than a dozen ranching families in the Pacific region, most of whom are multiple generation farmers. Their lambs are 100% traceable back to their birth ranch.

Valentine’s Day: Center of Plate

Whether Allen Brothers, Ports Seafood, Michael's Finer Meats, or Del Monte Meat Company, CW gets to the heart of the matter with unsurpassable Center of Plate options.
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