It seems our industry faces a variety of new challenges constantly, from increasing labor costs, to rising rents, and changing meal patterns. The creativity, ingenuity, and ability to recreate itself despite these obstacles is nothing short of miraculous.
Niman Ranch takes pride in partnering with fewer than a dozen ranching families in the Pacific region, most of whom are multiple generation farmers. Their lambs are 100% traceable back to their birth ranch.
Fortunately for crustacean enthusiasts, this year’s relatively bountiful harvest of fresh, local Dungeness coming into Bodega Bay, Bolinas and Half Moon Bay (via Ports Seafood), looks to keep rolling in through March.