Chefs

Sustainably Keen, Sustainably Green

If you didn’t know, Sierra Nevada Brewing Company is much more than a company boasting some of the finest IPAs in the galaxy. It’s a virtual ‘green’ planet unto itself.

Food and Thoughtfulness

Bottega’s Chef De Cuisine Art Coutinho and Villa Manodori Artigianale Balsamic Vinegar

Staying True at Sparrow Lane

Originating in Angwin California, the heart of the Napa Valley, Sparrow Lane Vinegars were born from European ancient methods using only the finest wines...

CW CHEF BITE 1: Chef Sam Ramadan, His Three Shining Boca’s,...

Ten Bay Area CW Chefs and Their Favorite CW Ingredient of the Moment Who: Chef Sam Ramadan Restaurant(s): Boca Tavern (Novato CA,) Boca Pizzeria (Novato, CA) Boca Pizzeria...

Reaching New Heights: Francois Mellet

Francois Mellet, Chefs’ Warehouse Corporate Pastry and Chocolate Specialist, is honored in the 2012 Guinness Book of World Records for creating the largest chocolate sculpture on earth. Known for his precision and innovation, Mellet was the first chocolate specialist to bring “bean-to-bar” chocolate classes to North America.

Kalamansi and Tayberry Chocolate Ganache

Love is Tantalizing and Bittersweet with the provocative puree power of Boiron and La Fruitiere.

Charles Phan, The Father Of Modern Vietnamese Cuisine

Charles Phan, a multiple-time James Beard Foundation award winner, is known as the father of modern Vietnamese cuisine in North America. He uses fresh...
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