The Chefs’ Warehouse and Del Monte Meat Company were honored to “do their bit,” this October during the record-breaking devastation of the North Bay Fires, by donating ingredients by the truckload to aid the efforts of heroic volunteer chef organizations: Mercy Chefs and Napa Valley BBQ Relief.
Tavis and Sarah Rockwell met in the kitchen: He was a line cook, she, a pastry chef. Eight years later, they approach their fourth wedding anniversary. Tavis is now Executive Chef of Louisville’s LouVino Restaurant, a prospering Southern-style, culinary inspiration, while Sarah serves as his Chef De Cuisine.
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