Sean Jeremy Palmer

4 POSTS 0 COMMENTS

Pizza Anatomy: 3 Rules For A Winning Pie

the chef Lars Smith prepares to open State of Mind Public House, a homage to California beer and food in Los Altos. A First Place...

He Said, She Said

Tavis and Sarah Rockwell met in the kitchen: He was a line cook, she, a pastry chef. Eight years later, they approach their fourth wedding anniversary. Tavis is now Executive Chef of Louisville’s LouVino Restaurant, a prospering Southern-style, culinary inspiration, while Sarah serves as his Chef De Cuisine.

Grafton: It Takes A Village

Cheesemaking traditions in the historic Village of Grafton, Vermont date from the 19th century.

The CW Holiday Cornucopia

When it comes to holidays, CW has ‘everything you need for anything you want.’ Make the most of your seasonal menus with a little help from our CW Holiday Cornucopia, filled with ingredient ideas and menu suggestions.