Butter Beautiful.
CW BEGAN WITH BUTTER. Therefore, it's only fitting that we kick it up a notch by providing only the finest, with our Private Label Grand Reserve.
What Color Is Your Holiday?
‘Tis the season for Pastry Chefs’ drive to find unexpected color schemes for the holiday season’s pastry delights.
Mango Passion Fruit Religeuse
Mellet’s Mango Passionfruit Religieuse is a dessert designed for Easter with its crisp, cookie-covered French cream puff, luxurious fondant icing, unique textures from France, and delightful flavors from the tropics.
Chocolate Pot De Creme
Just in time for the holiday, CW's Francois Mellet unveils a new easy-to-assemble recipe full of unique texture and deep chocolate flavor.
DOWNLOAD NOW >
Exotique Caramel Zephyr Chocolate Cup
Get the Exclusive "NEW" Recipe featuring "NEW" Zephyr™ Caramel 35% by Cacao Barry